Six honest reasons why Perth diners, families and event organisers keep coming back to our kitchen — and why we would love to cook for you next.
Our menu is built on recipes passed down through the Hoang family, prepared the traditional way. From slow-simmered broths to hand-balanced marinades, every dish reflects the real flavours of Vietnam — not a watered-down interpretation.
We source quality ingredients from Western Australian suppliers wherever possible, pairing local produce with imported staples that give Vietnamese cuisine its distinctive character. Fresh herbs, crisp vegetables and vibrant flavours arrive at your table every time.
Sauces, broths, marinades and sides are prepared in our kitchen each day. Nothing sits around, nothing is rushed, and nothing is shortcuts-in-a-jar. It takes longer, but you can taste the difference in every bite.
In Vietnamese culture, feeding people well is an act of care. Our team treats every guest like family — whether you are a first-time visitor, a regular Friday night table, or a corporate client ordering for fifty. You will always be welcomed warmly.
Dine in, take away, office lunches, private functions and event catering — we adapt to what you need. Our catering team works with you on menus, dietary requirements and delivery across the Perth metropolitan area.
The dish you loved last month will taste just as good next visit. We hold ourselves to strict standards on preparation, presentation and service, so every experience with VIET Hoang 79 meets the same high bar.
Whether it is dinner for two or catering for two hundred, we would love to hear from you. Request a quote or get in touch and we will take care of the rest.